Luxury problem of the day
Published: Friday 2009-03-06.
Yesterday it was my time to cook after coming home from floorball practice. I try to make dinner at least once a week, otherwise it is Thea that does most of the cooking. Yesterday I was planning to make a dish that goes under the name “rekedigg” in my book of recipes, and which, among other things, consists of shrimps, coconut milk and chickpeas. But it didn’t go to well, since it was impossible to get hold of any chickpeas in any of the grocery shops that I tried.
I asked one of the clerks in one of the shops, and they confirmed that they were out, and that apparently several of the shops in Oslo are out, and have been for a while now.
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